hel_ana | Feb. 22nd, 2003

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Feb. 22nd, 2003

Today's attempt: the same champagne cake, with a different sparkling wine. I'm going to cut the top off, hollow it out, and put a layer of blackberries inside. I'm intending to frost it with a rich buttercream enhanced with Godet White Chocolate Liqueur.

It's in the oven now.

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hel_ana

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