More cakey goodness
Feb. 22nd, 2003 11:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
hel_anaToday's attempt: the same champagne cake, with a different sparkling wine. I'm going to cut the top off, hollow it out, and put a layer of blackberries inside. I'm intending to frost it with a rich buttercream enhanced with Godet White Chocolate Liqueur.
It's in the oven now.
It's in the oven now.
