I was joking hon... although I wouldn't want to try to disuade you. *grin* We plan on being there a few days in August. Still have to get the exact days approved at work.
The link had recipies... so I might be trying them too,
That would be a vinegar pie (which I've had) or a buttermilk pie (which I've also had) depending on what pecan pie recipie you're talking about. Of course, both of them I've had with raisins...
The recipies I saw in that article doesn't look like either...
pop tarts have a heavy pastry (at least compared to a butter tart), a center that would be gooey if there was enough of it, and a hard shell of frosting...
nothing oozes.
(Of course, I've never actually toasted a pop tart, so I have no idea what they taste like in their intended state.
Too true! I have the Tiger Williams cookbook "Done like Dinner". Almost every recipe has alchohol. The cheesy beer soup is especially nice, as is Gordie Howe's legendary rice (whiskey)
Well, if you ever get completely homesick, I'm willing to lend you my cookbook. Especially if you're planning on making the (Sudden) Death by chocolate. Yum!
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timeasmymeasure
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Date: 2004-06-30 02:19 pm (UTC)no subject
Date: 2004-06-30 04:29 pm (UTC);)
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Date: 2004-06-30 02:31 pm (UTC)no subject
Date: 2004-06-30 04:28 pm (UTC)i'd have to try to make a first batch, to see if I could do it...
when are you going to be here?
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Date: 2004-06-30 10:58 pm (UTC)The link had recipies... so I might be trying them too,
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Date: 2004-06-30 02:45 pm (UTC)no subject
Date: 2004-06-30 03:04 pm (UTC)no subject
Date: 2004-06-30 03:06 pm (UTC)Please let me stick to my pop tart fantasy.
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Date: 2004-06-30 04:30 pm (UTC)no subject
Date: 2004-06-30 11:00 pm (UTC)That would be a vinegar pie (which I've had) or a buttermilk pie (which I've also had) depending on what pecan pie recipie you're talking about. Of course, both of them I've had with raisins...
The recipies I saw in that article doesn't look like either...
And now I'm even more curious.
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Date: 2004-06-30 04:30 pm (UTC)How could you see the picture and read the description and think "pop tart"?!?!?!?!?
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Date: 2004-06-30 11:01 pm (UTC)Pop Tarts have flaky pastry, that's why. Otherwise I would have suggested a fig newton.
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Date: 2004-07-01 01:07 am (UTC)nothing oozes.
(Of course, I've never actually toasted a pop tart, so I have no idea what they taste like in their intended state.
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Date: 2004-07-01 01:12 am (UTC)no subject
Date: 2004-06-30 03:12 pm (UTC)(OK - I can't have them with this diet thing I am on, but hey, I can still smell them!!!)
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Date: 2004-06-30 04:31 pm (UTC)I am vastly amused that someone has developed a recipe with beer as one of the ingredients. It's so very... Canadian.
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Date: 2004-07-01 12:48 am (UTC)no subject
Date: 2004-07-01 01:04 am (UTC)that's too funny.
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Date: 2004-07-01 01:41 am (UTC)you know....
Date: 2004-06-30 09:45 pm (UTC)what's it worth to you to have a couple of dozen butter tarts shipped south? :)
Re: you know....
Date: 2004-07-01 01:05 am (UTC)but if they do...
Re: you know....
Date: 2004-07-01 05:44 am (UTC)Have to check everything from us dangerous Canadians, you know.