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hel_anaIt could be better. I think the quality of the champagne I used didn't exactly enhance the cake.
However, it's light, fluffy, and tastes fairly good. It's not too sweet, so I'm going to use a flavourful icing, and I think they'll balance fairly well.
I'm a happy little baker.
However, it's light, fluffy, and tastes fairly good. It's not too sweet, so I'm going to use a flavourful icing, and I think they'll balance fairly well.
I'm a happy little baker.
