hel_ana: (Default)
hel_ana ([personal profile] hel_ana) wrote2003-02-08 10:25 pm

Smells like success (aka dancing the happy cake dance)

It could be better. I think the quality of the champagne I used didn't exactly enhance the cake.

However, it's light, fluffy, and tastes fairly good. It's not too sweet, so I'm going to use a flavourful icing, and I think they'll balance fairly well.

I'm a happy little baker.